Cold Appetizers

˝DUBROVNIK˝ PLATE

Octopus salad, oak wood smoked Dalmatian ham and cheese in oil

˝MALI STON˝ OYSTER´S

Six oysters from Mali Ston with lemon

SMOKED ADRIATIC TUNA

Cucamber wrapped wih smoked tuna on rucola, parmesan shavings and tossed hazelnut

˝KONAVLE˝ SALAD

Tomato and mozzarella on bed of rucola with balsamic reduction

SALAD ˝CAFE ROYAL˝

Mix garden greens with tomato, cucamber, olives, peppers, with cheese and marinated anchovies, olive oil vinegar dressing

BEEF CARPACCIO

Marinated with rosemary, green peppercornand, coriander with rucola and olive oil

 

Hot Appetizers

MUSSELS BUZARA

Fresh Adriatic mussels in tomato sauce

BLACK RISOTTO

Traditional Dalmatian cuttlefish risotto

RAVIOLI

Cheese and asparagus stuffed ravioli with creamy black truffle sauce

STUFFED MOZZARELLA

With pine nuts, honey and peppercorn, wrapped with Dalmatian ham on tomato slice

 

Soups

CREAM OF ZUCCHINI

With garlic croutons

ADRIATIC FISH CONSUME

With rice

 

Main Course

CATCH OF THE DAY

GRILLED JOHN DORY FILLET

With steamed vegetables and potatoes

GRILLED CALAMARI

With boiled potatoes and swiss chard

LOBSTER ˝RAGUSA˝

Adriatic lobster in tomato sauce with tagiatelle pasta

ADRIATIC SHRIMPS

With rice and lemon wedge

GRILLED BEEF TENDERLOIN ˝ORLANDO˝

Rosemary marinated steak with olive oil potatoes and mix mushroom sauce

CHICKEN SKEWERS

Marinated in yogurt, ginger, brown sugar and tomato with seasonal vegetables

GRILLED VEAL STRIPLOIN

With mint mashed potatoes and demi-glace balsamic sauce

 

Chefs´s Recommandation

FISHERMAN PLATE

Grilled lobster, shimps, massels and Adriatic fish fillet with seasonal vegetables, boiled potatoes and rice

 

˝Cafe Royal˝ Menu

SMOKED DALMATIAN TUNA

BLACK RISOTTO

GRILLED FILLET OF ADRIATIC FISH

MARASCINO CUP

 

Dessert

HOT CHOCOLATE

BAKLAVA

MARASCINO CUP

CHEESE CAKE

HOME MADE GRANDMA CAKE

MIX ICE CREAM CUP

SELECTION OF CROATIAN CHEESE